Pickstock Telford has broken ground on a major new beef processing facility in Ecclefechan, Dumfries and Galloway. Representing an investment of more than £24 million, the development will create new jobs and apprenticeships, strengthen relationships with Scottish farmers and support a more sustainable and resilient future for British beef.
As 2025 draws to a close, we want to say thank you to every farmer who has worked with us this year. Read our latest Pickstock Post, here.
As the year ends, Pickstock looks back on a busy season of UK agricultural shows and winter fairs, meeting farmers old and new. These events offered valuable opportunities to listen, share updates on our Integrated Beef Scheme and reinforce the fair, transparent relationships that underpin our work with British agriculture.
At Brongain Farm, understanding the “underground herd” of soil microbes is transforming how we grow grass, store carbon and build farm resilience. This blog shares key findings from five years of soil monitoring.
Pickstock is proud to celebrate major success at the World Steak Challenge 2025, earning two Golds and a Silver for our Wagyu Gold Ribeye, Angus Gold Sirloin and Welsh Country Ribeye.
Pickstock was recently featured in Farmers Weekly, highlighting the innovative work at Brongain Farm to improve calf health, welfare and sustainability through behaviour-monitoring technology, proactive health planning and improved system efficiency.
Pickstock was proud to represent British beef at Anuga 2025, meeting customers from around the world and showcasing our award-winning products.
Pickstock is proud to champion future farming talent through the McDonald’s Progressive Young Farmer scheme.
Angus Gold beef has arrived at the Selfridges counter via Donald Russell, bringing premium, fully traceable British beef known for its marbling, tenderness and flavour. Discover what makes the range stand out.
Pickstock is expanding its production to meet the growing demand for premium British beef, supplying more customers at home and overseas.
Pickstock is celebrating a double anniversary in 2024 with the company marking 10 years of operation at its state-of-the-art Telford processing centre and 20 years since the business was founded.
Pickstock has added another brand to its market-leading range of British beef products.
Pickstock’s Brongain Farm hosted some of the leading names in farming sustainability for a workshop focusing on reaching net zero.
At Pickstock, we are committed to conducting business with integrity, fairness and transparency at every level of our operations. We believe in doing things properly. This means not only producing high-quality British beef, but also upholding the highest standards of business ethics.
Pickstock is committed to acting professionally, fairly and with integrity in all our business dealings and relationships, wherever we operate, and to implementing and enforcing effective systems to counter bribery. We remain bound by the laws of the UK, including the Bribery Act 2010, in respect of our conduct both at home and abroad.
We have a zero-tolerance approach to bribery and corruption. All employees, suppliers, and partners are expected to act honestly and responsibly, ensuring that every decision we make is based on merit, fairness and respect for the law.
As part of our commitment, we also support the principles of the Ethical Trading Initiative (ETI) Base Code, which sets globally recognised standards for labour practices. This includes ensuring safe working conditions, fair pay, respect for workers’ rights and equal opportunities for all.
By working to these standards, we aim to build trust with our customers, partners and colleagues, while contributing to a fair and sustainable supply chain.
At Pickstock, doing the right thing isn’t optional. It’s how we do business.