We supply only 100% high quality British beef, sourced from our trusted farming partners and distributed to retailers, butchers and foodservice professionals across the world. And because we know our cattle and our farming partners, we can guarantee the highest quality beef is produced for all requirements.
Established in 2004, beef processing was a natural progression from the family business of farming and livestock trading. Three generations of Pickstock continue to run day-to-day operations, introducing pioneering new processes into our farm and meat processing facilities alongside our broader team of experts.
Since 2014, we’ve been drawing upon the global skills and experience of our business partner OSI – a global supplier of custom value-added food products to the world’s leading foodservice and retail food brands. OSI has logistical scales and global presence with 65 facilities in 18 countries and regions.
Our partnership includes:
We provide pasture to plate food solutions, drawing from our unique position of owning our own farm, processing facility and our very own restaurant.
We have invested in Lumachain AI/smart technology to enhance:
Safety – of the food itself and the people who produce it.
Yield – minimising meat left on the bone.
Quality – ensuring food is produced to the exact specification.
Efficiency – carrying out processes efficiently and effectively.
Traceability – an ability to track and trace meat (right down to individual cuts) as it moves through the supply chain.
Close to our Brongain Farm centre of excellence in the Welsh borders is our very own pub - the Plas y dinas. Completing the journey from pasture to plate, the Plas y dinas only serves the finest quality British beef sourced through our business, giving us the chance to demonstrate the quality, tenderness and depth of flavour that our beef offers. Our head chef and their culinary team would be delighted to see you and show you just how good our British beef is.
To reserve a table, call 01691 828549.
We have invested in Lumachain AI/smart technology to enhance:
Safety – of the food itself and the people who produce it.
Yield – minimising meat left on the bone.
Quality – ensuring food is produced to the exact specification.
Efficiency – carrying out processes efficiently and effectively.
Traceability – an ability to track and trace meat (right down to individual cuts) as it moves through the supply chain.
Close to our Brongain Farm centre of excellence in the Welsh borders is our very own pub - the Plas y dinas. Completing the journey from pasture to plate, the Plas y dinas only serves the finest quality British beef sourced through our business, giving us the chance to demonstrate the quality, tenderness and depth of flavour that our beef offers. Our head chef and their culinary team would be delighted to see you and show you just how good our British beef is.
To reserve a table, call 01691 828549.
With our business partners OSI we continue to expand and invest in our facilities, pioneering new processes and developing our people. Our joint values are to act with integrity, put people first, steward our resources for future generations, seek partnering relationships, strive to continuously improve, explore innovative solutions and work together as a team. Our ambition is to continue to grow in a sustainable and profitable manner for both our customers and farming suppliers.
