Steak & Premium Cuts
Fillet, Ribeye, Sirloin, Rump
Primary & Secondary Cuts
Forequarter, Hindquarter
Manufacturing Beef
Mince, Trim, Diced
Bone-In Products
Loins, Ribs, Roasting
Fifth Quarter & By-Products
Offal, Hides, Fats
Pet Food Raw Material
Consistent supply of raw materials for pet food manufacturers
Retail
Retail-ready steaks, premium brands and flexible packaging formats.
Foodservice & Wholesale
Consistent, portion-controlled cuts with reliable supply and specification flexibility.
Manufacturing
High-quality trim, mince and components for further processing.
Export
Full carcass utilisation with tailored specifications for international markets.
Pet Food & Fifth Quarter
Efficient, consistent supply of co-products and raw materials.
Our modern facility is designed to deliver both flexibility and volume.
This scale allows us to support structured programmes, seasonal peaks and long-term growth, while maintaining precise control over specification and yield.
Pickstock operates a high-quality, modern processing environment built around:
Our teams are experienced in managing both announced and unannounced audits, reflecting the discipline embedded across the business.
Food safety is not a department, it is a business-wide priority.
Through our partnership with OSI, a global leader in value-added food products, we combine British beef expertise with world-class product development capabilities.
Whether responding to changing consumer preferences, menu trends or retailer requirements, we work collaboratively with customers to develop products that deliver commercial value and meet evolving market demands. Combining Pickstock’s vertically integrated beef supply chain with OSI’s international innovation expertise enables us to bring new ideas to market quickly and effectively.
From farm to finished product, innovation is built into every stage of our supply chain.
Our experienced team is always happy to talk through your requirements and provide expert advice tailored to your needs.
Tel: 01952 605900
Email: [email protected]
Wagyu is renowned for its fine marbling and high ratio of intramuscular fat, which gives it the rich flavour and buttery texture it is known for.
Our Wagyu Gold is sired by British bred, fullblood, Japanese Black Wagyu. These bulls are in the top 1% of the Wagyu breed globally for marbling and marble fineness which, coupled with our unique production methods, guarantees a superior taste experience.
The fat profile of our Wagyu Gold is unique.
We have put a great deal of precision into our production processes, both genetic and nutritional, to ensure that our fatty acid composition results in a delicious premium quality product, underpinned by superior tenderness, marbling and texture.
As such we offer a naturally soft, pale and tender Wagyu with a lower melting point that cooks easier for a more consistent eating experience. Our Wagyu is also a healthier option, high in antioxidants, that is more easily digested.
Our integrated supply chain ensures Wagyu Gold cattle are exclusively reared, grown and finished at specialised high welfare farms linked by Farm Assurance. These farms are within close proximity of each other and our processing facility, which ensures the highest welfare standards and a trusted supply chain.
The supply chain that underpins our Wagyu Gold is a circular supply chain, targeting high performing dairy suppliers for calf supply. Cattle are processed at our state of the art facility in Telford, where an AD plant uses plant waste to create electricity as well as fertiliser, which is spread on farmland to grow the barely and straw that the cattle are finished on.
Our expert butchers hand cut, carve and trim our Wagyu Gold
thus ensuring it is perfectly portioned in line with your bespoke product requirements.
Aberdeen Angus is world renowned for it’s superior quality. It has a distinct, rich, evenly dispersed marbling which runs through each cut. When cooked these natural fats infuse the meat, delicately melting and basting it to create a consistently tender, deliciously rich beefy flavour – the ultimate eating experience.
Our cattle are left to mature for up to 36 months, spending their lives grazing on rich pastures, lush grass-fed and grain finished diets, enriching the beef to create its distinctive flavour.
Specially selected hand cut portions, expertly carved and perfectly trimmed and portioned for discerning chefs. Our beef is ideal for dry ageing to ensure you have unrivalled taste and tenderness.
We only use trusted, quality assured British beef farmers – we are Red Tractor and British Farm Assured.
Raised on hills in the heart of protected Welsh countryside, our cattle are left to mature for longer, grazing on lush pastures. Their rich grass fed diet creates a superior depth of flavour and succulent texture and natural goodness – enriching our diets with essential protein, vitamins and minerals.
Shaped by the landscape, the bright, hard white fat with consistent muscularity offers consistency of performance that you can count on.
All our beef is reared on lush Welsh pastures and is produced from within 150 miles of the processing site, guaranting provenance and quality.
With a focus on quality and sustainability, we operate to the highest levels of quality and food safety, combining traditional butchery skills with cutting edge technology to perfectly trim, portion, prepare and package your beef to deliver consistent quality cuts.
All our cattle are left to mature for up to 36 months, grazing on lush pastures. Their rich grass fed diet creates a superior depth of flavour and succulent texture and natural goodness – enriching our diets with essential protein, vitamins and minerals.
The bright, hard white fat with consistent muscularity offers consistency of performance that you can count on.
All our beef is sourced from one origin – it’s British beef, traceable within 200 miles of our processing facilities. We only use trusted, quality assured British beef farmers – we are Red Tractor and British Farm Assured.
We operate to the highest levels of quality and food safety, combining traditional butchery skills with cutting edge technology to perfectly trim, portion, prepare and package your beef to deliver consistent quality cuts.
Selected from cattle over 36 months to ensure consistent beef quality at a lower cost.
Hand selected cuts, trimmed by our expert butchers to provide good fat cover and grading score. Always white fatted.
Specially selected, matured British beef offering a punchy hit of flavour.
We only use quality assured British beef farmers – Red Tractor and British Farm Assured.
At Pickstock, we are committed to conducting business with integrity, fairness and transparency at every level of our operations. We believe in doing things properly. This means not only producing high-quality British beef, but also upholding the highest standards of business ethics.
Pickstock is committed to acting professionally, fairly and with integrity in all our business dealings and relationships, wherever we operate, and to implementing and enforcing effective systems to counter bribery. We remain bound by the laws of the UK, including the Bribery Act 2010, in respect of our conduct both at home and abroad.
We have a zero-tolerance approach to bribery and corruption. All employees, suppliers, and partners are expected to act honestly and responsibly, ensuring that every decision we make is based on merit, fairness and respect for the law.
As part of our commitment, we also support the principles of the Ethical Trading Initiative (ETI) Base Code, which sets globally recognised standards for labour practices. This includes ensuring safe working conditions, fair pay, respect for workers’ rights and equal opportunities for all.
By working to these standards, we aim to build trust with our customers, partners and colleagues, while contributing to a fair and sustainable supply chain.
At Pickstock, doing the right thing isn’t optional. It’s how we do business.