We supply quality British beef across three key markets. Providing bespoke solutions tailored to our customers needs, managing export and supply chain requirements.
From carefully matured vac-pac primal cuts through to precision portioned, minced, diced, sliced cuts of your choice we deliver bespoke solutions according to your needs.
Select from the following brands and create your tailored product and packaging solution.
Aberdeen Angus is world renowned for it’s superior quality. It has a distinct, rich, evenly dispersed marbling which runs through each cut. When cooked these natural fats infuse the meat, delicately melting and basting it to create a consistently tender, deliciously rich beefy flavour – the ultimate eating experience.
Our cattle are left to mature for up to 36 months, spending their lives grazing on rich pastures, lush grass-fed and grain finished diets, enriching the beef to create its distinctive flavour.
Specially selected hand cut portions, expertly carved and perfectly trimmed and portioned for discerning chefs. Our beef is ideal for dry ageing to ensure you have unrivalled taste and tenderness.
We only use trusted, quality assured British beef farmers – we are Red Tractor and British Farm Assured.
Raised on hills in the heart of protected Welsh countryside, our cattle are left to mature for longer, grazing on lush pastures. Their rich grass fed diet creates a superior depth of flavour and succulent texture and natural goodness – enriching our diets with essential protein, vitamins and minerals.
The bright, hard white fat with consistent muscularity offers consistency of performance that you can count on.
All our beef is reared on lush Welsh pastures and is produced from within 150 miles of the processing site. All Welsh beef id PGI approved from cattle under 48 months of age.
We operate to the highest levels of quality and food safety, combining traditional butchery skills with cutting edge technology to perfectly trim, portion, prepare and package your beef to deliver consistent quality cuts.
All our cattle are left to mature for up to 36 months, grazing on lush pastures. Their rich grass fed diet creates a superior depth of flavour and succulent texture and natural goodness – enriching our diets with essential protein, vitamins and minerals.
The bright, hard white fat with consistent muscularity offers consistency of performance that you can count on.
All our beef is sourced from one origin – it’s British beef, traceable within 200 miles of our processing facilities. We only use trusted, quality assured British beef farmers – we are Red Tractor and British Farm Assured.
We operate to the highest levels of quality and food safety, combining traditional butchery skills with cutting edge technology to perfectly trim, portion, prepare and package your beef to deliver consistent quality cuts.
Selected from cattle over 36 months to ensure consistent beef quality at a lower cost.
Hand selected cuts, trimmed by our expert butchers to provide good fat cover and grading score. Always white fatted.
Specially selected, matured British beef offering a punchy hit of flavour.
We only use quality assured British beef farmers – Red Tractor and British Farm Assured.
